Directions:
- Combine sugar and gelatin in saucepan; stir in water and let stand 5 minutes. Stirring constantly, bring to a boil. Remove from heat; stir in whipping cream.
- Stir vanilla into sour cream in a bowl. Add to hot mixture slowly until well mixed. Pour into a bowl or mold. Chill, covered, at least 4 hours or
- Overnight. Serve over fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.87 Kcal (623 kJ) | ||
| Calories from fat | 84.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 36.54mg | 2% | |
| Potassium | 106.98mg | 2% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 11.09g | 44% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.68 Kcal (706 kJ) | ||
| Calories from fat | 95.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 14% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 11% | |
| Sodium | 41.4mg | 2% | |
| Potassium | 121.21mg | 2% | |
| Total Carbs | 16.75g | 5% | |
| Sugars | 12.57g | 44% | |
| Protein | 2.37g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 82.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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