Russian Cream Recipe

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Russian Cream
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  1. Combine sugar and gelatin in saucepan; stir in water and let stand 5 minutes. Stirring constantly, bring to a boil. Remove from heat; stir in whipping cream.
  2. Stir vanilla into sour cream in a bowl. Add to hot mixture slowly until well mixed. Pour into a bowl or mold. Chill, covered, at least 4 hours or
  3. Overnight. Serve over fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.87 Kcal (623 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 31.74mg 11%
Sodium 36.54mg 2%
Potassium 106.98mg 2%
Total Carbs 14.79g 5%
Sugars 11.09g 44%
Protein 2.1g 4%
Vitamin C 0.6mg 1%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 168.68 Kcal (706 kJ)
Calories from fat 95.79 Kcal
% Daily Value*
Total Fat 10.64g 14%
Cholesterol 35.97mg 11%
Sodium 41.4mg 2%
Potassium 121.21mg 2%
Total Carbs 16.75g 5%
Sugars 12.57g 44%
Protein 2.37g 4%
Vitamin C 0.7mg 1%
Calcium 82.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free,
  • low sodium

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