Lime Margarita Pie Recipe

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Lime Margarita Pie
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Ingredients:

Directions:

  1. Prebake graham cracker crust according to package direction; let cool; refrigerate until ready to use.
  2. In a small bowl, combine tequila and triple sec; sprinkle the gelatin over the top and set aside to soften.
  3. In a saucepan, combine the eggs, sugar, lime juice, lemon juice, and lime zest; place over medium heat; cook and whisk 5-6 minutes, until the mixture thickens.
  4. Remove from heat and blend in the tequila mixture, whisking to dissolve the gelatin.
  5. Scrape mixture into a large bowl, transfer to a wire rack, and let cool to room temperature.
  6. Refrigerate until the mixture is cool to touch, stirring occasionally.
  7. When the custard is cool, using a chilled medium-size bowl and chilled beaters, beat the cream with an electric mixer until it is stiff but not grainy.
  8. Fold about 1/3 of the whipped cream into the custard with a large rubber spatula.
  9. Add in the remaining whipped cream and fold until the filling is evenly combined.
  10. Scrape the filling into the chilled pie shell; smooth the top.
  11. Cover loosely with tented foil; place in the freezer for at least 4 hours or overnight (if the pie gets very firm from an extended stay in the freezer, put in the refrigerator for 30 minutes before serving).
  12. Garnish (to be done shortly before serving)—slice the center portion of each lime into 4 or 5 thin, even slices.
  13. Place the slices on a paper towel and blot well; dip the slices into a shallow bowl of sugar, coating both sides well.
  14. Set the slices aside on a plate for 5 minutes; repeat twice more, waiting 5 minutes between each coating.
  15. Just before serving, cut each slice from the edge to the center; twist the halves in opposite directions and garnish each slice of the pie with a twist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.23 Kcal (1274 kJ)
Calories from fat 126.28 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 113.81mg 38%
Sodium 155.23mg 6%
Potassium 124.9mg 3%
Total Carbs 37.59g 13%
Sugars 21.86g 87%
Dietary Fiber 1.21g 5%
Protein 5.04g 10%
Vitamin C 14.2mg 24%
Iron 1.4mg 8%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 220.42 Kcal (923 kJ)
Calories from fat 91.49 Kcal
% Daily Value*
Total Fat 10.17g 22%
Cholesterol 82.46mg 38%
Sodium 112.47mg 6%
Potassium 90.49mg 3%
Total Carbs 27.24g 13%
Sugars 15.84g 87%
Dietary Fiber 0.88g 5%
Protein 3.65g 10%
Vitamin C 10.3mg 24%
Iron 1mg 8%
Calcium 32.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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