Orange-Raisin Bran Muffins Recipe

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Orange-Raisin Bran Muffins
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Ingredients:

Directions:

  1. Stir all ingredients in bowl to mix well.
  2. Refrigerate overnight.
  3. Heat oven to 375.
  4. Grease 2 muffin tins or use paper fillers.
  5. Spoon batter into cups, filling each 2/3 full.
  6. Let batter stand 20-30 minutes until it reaches room temp.
  7. Bake 12-14 minutes until brown.
  8. This freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.62 Kcal (3511 kJ)
Calories from fat 301.84 Kcal
% Daily Value*
Total Fat 33.54g 52%
Cholesterol 103.11mg 34%
Sodium 1565.67mg 65%
Potassium 482.12mg 10%
Total Carbs 119.21g 40%
Sugars 51.88g 208%
Dietary Fiber 2.7g 11%
Protein 15.78g 32%
Vitamin C 49mg 82%
Iron 1.3mg 7%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 238.16 Kcal (997 kJ)
Calories from fat 85.72 Kcal
% Daily Value*
Total Fat 9.52g 52%
Cholesterol 29.28mg 34%
Sodium 444.63mg 65%
Potassium 136.92mg 10%
Total Carbs 33.85g 40%
Sugars 14.73g 208%
Dietary Fiber 0.77g 11%
Protein 4.48g 32%
Vitamin C 13.9mg 82%
Iron 0.4mg 7%
Calcium 40.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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