Orange-Pumpkin Tarts

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Offer these individual tarts as a reduced-sugar alternative to pumpkin pie at your next holiday meal.

Ingredients:

1 cup crumbled sugar-free oatmeal cookies (5 cookies)

2 tablespoons butter or margarine, melted

cooking spray

1 teaspoon all-purpose flour

1/2 cup canned pumpkin

1/2 cup evaporated fat-free milk

1/4 cup measures-like-sugar calorie-free sweetener

1/4 cup egg substitute

2 tablespoons orange juice

1/2 teaspoon pumpkin pie spice

1/4 cup frozen reduced-calorie whipped topping, thawed

Directions:

1. Preheat oven to 375°.
2. Combine cookie crumbs and butter, stirring well. Coat 4 (4-inch) tartlet pans with cooking spray. Sprinkle flour evenly over bottoms of pans. Press crumb mixture into bottoms and three-fourths way up sides of pans. Bake at 375° for 5 minutes.
3. Combine pumpkin and next 5 ingredients, stirring well with a whisk. Pour evenly into prepared crusts.
4. Bake at 375° for 25 minutes or until set. Cool completely on a wire rack. Top each tart with 1 tablespoon whipped topping.
5. carbo rating: 31

By RecipeOfHealth.com