Orange-Pineapple Carrot Cake Recipe

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Orange-Pineapple Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Butter and flour 13x9x2-inch metal baking pan.
  3. Combine first 5 ingredients in medium bowl; whisk to blend.
  4. Using an electric mixer, beat 2 cups sugar, eggs, 1/2 cup juice concentrate, sour cream, and vegetable oil in large bowl until smooth.
  5. Beat in dry ingredients; stir in carrots, pineapple, raisins, and nuts.
  6. Pour batter into prepared pan.
  7. Bake cake until tester inserted into center comes out clean, about 50 minutes.
  8. Cool cake completely in pan.
  9. Combine cream cheese, butter, and remaining 1/4 cup juice concentrate in medium bowl.
  10. Beat until blended.
  11. Add powdered sugar and beat until smooth.
  12. Spread frosting over cake.
  13. (Can be prepared 2 days ahead. Chill until frosting sets, then cover and keep chilled.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 998.18 Kcal (4179 kJ)
Calories from fat 442 Kcal
% Daily Value*
Total Fat 49.11g 76%
Cholesterol 89.59mg 30%
Sodium 994.78mg 41%
Potassium 1738.5mg 37%
Total Carbs 132.5g 44%
Sugars 81.24g 325%
Dietary Fiber 2.63g 11%
Protein 11.22g 22%
Vitamin C 54mg 90%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 268.6 Kcal (1125 kJ)
Calories from fat 118.94 Kcal
% Daily Value*
Total Fat 13.22g 76%
Cholesterol 24.11mg 30%
Sodium 267.69mg 41%
Potassium 467.81mg 37%
Total Carbs 35.65g 44%
Sugars 21.86g 325%
Dietary Fiber 0.71g 11%
Protein 3.02g 22%
Vitamin C 14.5mg 90%
Vitamin A 0.1mg 9%
Iron 0.3mg 6%
Calcium 36.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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