Directions:
- In a bowl, cream the butter with the sugar. Beat in the eggs, then the sour cream, vanilla and orange rind.
- In another bowl, stir together the flour, cocoa, baking soda and salt. Beat into the creamed mixture just until incorporated and then stir in the almonds.
- Turn the batter into a greased and floured tube pan. Bake in a 350 degrees F (175 degree C) oven for 1 hour, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3675.54 Kcal (15389 kJ) | ||
| Calories from fat | 1787.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.56g | 305% | |
|---|---|---|---|
| Cholesterol | 1013.96mg | 338% | |
| Sodium | 1306.17mg | 54% | |
| Potassium | 2262.43mg | 48% | |
| Total Carbs | 433.29g | 144% | |
| Sugars | 181.72g | 727% | |
| Dietary Fiber | 35.08g | 140% | |
| Protein | 82.45g | 165% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 16.4mg | 91% | |
| Calcium | 654.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 349.69 Kcal (1464 kJ) | ||
| Calories from fat | 170.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 305% | |
|---|---|---|---|
| Cholesterol | 96.47mg | 338% | |
| Sodium | 124.27mg | 54% | |
| Potassium | 215.25mg | 48% | |
| Total Carbs | 41.22g | 144% | |
| Sugars | 17.29g | 727% | |
| Dietary Fiber | 3.34g | 140% | |
| Protein | 7.84g | 165% | |
| Vitamin C | 1.7mg | 30% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 1.6mg | 91% | |
| Calcium | 62.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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