Orange-Nut Cake Recipe

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Orange-Nut Cake
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Ingredients
11
Count
Nutrition
241
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup brown sugar (packed)
  • 1 egg
  • 1/2 cup water or 1/2 cup milk
  • 2 tbsp shortening
  • 1/2 tsp nutmeg
  • 1 tsp vanilla
  • 1/2 cup raisins
  • 1/4 cup chopped nuts

Directions:

  1. Heat oven to 350*.
  2. Blend all ingredients except raisins and nuts in large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes at medium speed. Stir in raisins and nuts.
  3. Pour batter into greased and floured square pan, 8x8x2 .
  4. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. If you like, serve warm with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.01 Kcal (1009 kJ)
Calories from fat 81.19 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 20.46mg 7%
Sodium 245.67mg 10%
Potassium 140.58mg 3%
Total Carbs 37.82g 13%
Sugars 15.3g 61%
Dietary Fiber 1.65g 7%
Protein 2.78g 6%
Vitamin C 2.6mg 4%
Iron 2mg 11%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 313.96 Kcal (1314 kJ)
Calories from fat 105.77 Kcal
% Daily Value*
Total Fat 11.75g 14%
Cholesterol 26.65mg 7%
Sodium 320.03mg 10%
Potassium 183.13mg 3%
Total Carbs 49.27g 13%
Sugars 19.93g 61%
Dietary Fiber 2.15g 7%
Protein 3.62g 6%
Vitamin C 3.4mg 4%
Iron 2.5mg 11%
Calcium 58.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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