Orange nut asparagus Recipe

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orange nut asparagus
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Ingredients:

Directions:

  1. Cook asparagus in boiling salted water until al dente, drain.
  2. Whisk together the dressing ingredients, top with walnuts, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.3 Kcal (366 kJ)
Calories from fat 81.91 Kcal
% Daily Value*
Total Fat 9.1g 14%
Sodium 27.43mg 1%
Potassium 35.16mg 1%
Total Carbs 0.86g 0%
Sugars 0.12g 0%
Dietary Fiber 0.46g 2%
Protein 1.04g 2%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 396.58 Kcal (1660 kJ)
Calories from fat 372.1 Kcal
% Daily Value*
Total Fat 41.34g 14%
Sodium 124.62mg 1%
Potassium 159.73mg 1%
Total Carbs 3.92g 0%
Sugars 0.54g 0%
Dietary Fiber 2.1g 2%
Protein 4.71g 2%
Vitamin C 7.6mg 3%
Iron 0.9mg 1%
Calcium 24.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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