Cream of Asparagus Soup Recipe

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Cream of Asparagus Soup
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Ingredients:

Directions:

  1. In 10 cup saucepan, heat olive oil on medium heat. Add leeks and onions, saute until translucent, about 5 minutes.
  2. Add asparagus pieces and celery root, saute for 3 minutes.
  3. Add broth, raise temperature to high and bring to boil. Lower temperature to a simmer and cook for 30 minutes.
  4. Correct seasoning with salt and pepper to taste.
  5. Let cool for 30 minutes and put in a blender in batches. Puree until smooth.
  6. Serve with parmesan wafers and garnish with asparagus tips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.74 Kcal (284 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 4%
Sodium 650.68mg 27%
Potassium 253.11mg 5%
Total Carbs 8.02g 3%
Sugars 3.62g 14%
Dietary Fiber 1.93g 8%
Protein 1.4g 3%
Vitamin C 16.8mg 28%
Iron 0.7mg 4%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 26.65 Kcal (112 kJ)
Calories from fat 8.26 Kcal
% Daily Value*
Total Fat 0.92g 4%
Sodium 255.95mg 27%
Potassium 99.57mg 5%
Total Carbs 3.15g 3%
Sugars 1.42g 14%
Dietary Fiber 0.76g 8%
Protein 0.55g 3%
Vitamin C 6.6mg 28%
Iron 0.3mg 4%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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