Orange Mousse With Almonds (Mousse A L'Orange Et Aux Amandes) Recipe

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Orange Mousse With Almonds (Mousse A L'Orange Et Aux Amandes)
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Ingredients:

  • 300 ml freshly squeezed unstrained orange juice
  • 1 unwaxed orange, zest of, cut into juliennes
  • a little icing sugar

Directions:

  1. Beat the sugar and all the eggs together in a bowl until pale yellow and creamy.
  2. Beat in the Grand Marnier or wine and the ground almonds.
  3. Set aside.
  4. Warm the orange juice gently, almost to boiling point.
  5. Remove from the heat and alow to cool a little.
  6. Pour slowly over egg mix, whisking with an electric whisk.
  7. Stir in the orange zest with a wooden spatula.
  8. Pour the mixture into 4-6 ramekins.
  9. Place in a bain-marie and bake in a preheated oven at 160C/gas mark 3 for about 35 minutes, until lightly set.
  10. Serve warm or chilled, lightly dusted with sugar and sprinkled with toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.59 Kcal (819 kJ)
Calories from fat 61.84 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 136.4mg 45%
Sodium 52.93mg 2%
Potassium 80.58mg 2%
Total Carbs 27.53g 9%
Sugars 19.66g 79%
Dietary Fiber 1.51g 6%
Protein 7.04g 14%
Iron 1.4mg 8%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 288.55 Kcal (1208 kJ)
Calories from fat 91.23 Kcal
% Daily Value*
Total Fat 10.14g 11%
Cholesterol 201.23mg 45%
Sodium 78.09mg 2%
Potassium 118.89mg 2%
Total Carbs 40.62g 9%
Sugars 29g 79%
Dietary Fiber 2.23g 6%
Protein 10.39g 14%
Iron 2.1mg 8%
Calcium 46.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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