Orange Liqueur Cake Recipe

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Orange Liqueur Cake
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Ingredients
13
Count
Nutrition
209
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Sprinkle pecans in bottom of a greased and floured 10-inch Bundt pan.
  2. Set aside.
  3. Combine remaining ingredients except Glaze in a large mixing bowl.
  4. Beat 30 seconds at low speed of electric mixer, then 2 minutes at.
  5. Medium speed.
  6. Pour into prepared pan.
  7. Bake at 325 degrees for 1 hour or until a wooden pick inserted in.
  8. Center comes out clean.
  9. Cool in pan 10 minutes; remove and let cool.
  10. Completely on wire rack.
  11. Using a wooden pick, pierce cake at 1-inch intervals.
  12. Spoon Glaze over cake.
  13. Glaze: Melt butter in heavy saucepan.
  14. Stir in orange juice and sugar.
  15. Bring to a boil.
  16. Boil 5 minutes, stirring constantly.
  17. Remove from heat and stir in orange peel and liqueur.
  18. Makes 1 1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.11 Kcal (876 kJ)
Calories from fat 146.6 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 30.63mg 10%
Sodium 15.75mg 1%
Potassium 62.23mg 1%
Total Carbs 10.63g 4%
Sugars 8.36g 33%
Dietary Fiber 0.93g 4%
Protein 1.86g 4%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 442.05 Kcal (1851 kJ)
Calories from fat 309.9 Kcal
% Daily Value*
Total Fat 34.43g 25%
Cholesterol 64.75mg 10%
Sodium 33.29mg 1%
Potassium 131.55mg 1%
Total Carbs 22.47g 4%
Sugars 17.66g 33%
Dietary Fiber 1.96g 4%
Protein 3.94g 4%
Vitamin C 6.4mg 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 30.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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