Bolo De Cenoura-Brazilian Carrot Cake Recipe

Directions:

1. Preheat the oven to 375.
2. In a blender combine eggs, sugar, oil, and carrots. Blend on high until all is combined and is a pureed mixture.
3. Combine the blended mixture with the flour in a bowl. Mix in the baking powder.
4. Pour batter into a cake pan and bake for about 30 minutes, or until a toothpick comes out dry.
5. Meanwhile make the Chocolate Glaze.
6. Combine all ingredients in a saucepan and cook over medium heat until it begins to boil, stirring constantly. It should be thick enough to coat the back of a spoon.
7. When the cake is done let it cool. Once it is cool to touch, pour the chocolate glaze over it and let it harden a bit.
8. Serve and enjoy.