Frozen Orange Cream Pie Recipe

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Ingredients:

Serving

2 1/2 cups vanilla ice cream, softened
1 cup frozen orange juice concentrate, thawed
3 drops red food coloring (optional)
1 drop yellow food coloring (optional)
1 graham cracker crust (9 inches)

Directions:

In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.1 Kcal (1357 kJ)
Calories from fat	124.67 Kcal
		% Daily Value*
Total Fat	13.85g	21%
Cholesterol	32.53mg	11%
Sodium	167.96mg	7%
Potassium	412.25mg	9%
Total Carbs	45.88g	15%
Sugars	32.78g	131%
Dietary Fiber	1.55g	6%
Protein	4.81g	10%
Vitamin C	49.7mg	83%
Iron	0.7mg	4%
Calcium	112.6mg	11%

Amount Per 100 g
Calories	244.95 Kcal (1026 kJ)
Calories from fat	94.22 Kcal
		% Daily Value*
Total Fat	10.47g	21%
Cholesterol	24.59mg	11%
Sodium	126.94mg	7%
Potassium	311.58mg	9%
Total Carbs	34.67g	15%
Sugars	24.77g	131%
Dietary Fiber	1.17g	6%
Protein	3.64g	10%
Vitamin C	37.6mg	83%
Iron	0.5mg	4%
Calcium	85.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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