Frozen Orange Cream Pie Recipe

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Frozen Orange Cream Pie
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Ingredients:

Directions:

  1. In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.13 Kcal (1809 kJ)
Calories from fat 166.22 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 43.38mg 14%
Sodium 223.94mg 9%
Potassium 549.67mg 12%
Total Carbs 61.17g 20%
Sugars 43.71g 175%
Dietary Fiber 2.07g 8%
Protein 6.42g 13%
Vitamin C 66.3mg 111%
Iron 0.9mg 5%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 244.95 Kcal (1026 kJ)
Calories from fat 94.22 Kcal
% Daily Value*
Total Fat 10.47g 28%
Cholesterol 24.59mg 14%
Sodium 126.94mg 9%
Potassium 311.58mg 12%
Total Carbs 34.67g 20%
Sugars 24.77g 175%
Dietary Fiber 1.17g 8%
Protein 3.64g 13%
Vitamin C 37.6mg 111%
Iron 0.5mg 5%
Calcium 85.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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