Directions:
- In a large saucepan, mix orange juice with water according to package directions. Remove 1/2 cup of juice; set aside. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Reduce heat and simmer for 5 minutes.
- Combine cornstarch and reserved orange juice until smooth; stir into pan. Bring to a boil; cook and stir until for 2 minutes or until thickened. Remove from the heat and stir in lemon juice.
- Pour into a large bowl; cover and chill. Just before serving, remove the spices and stir in fruit. Yield: 8-10 servings (about 2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.74 Kcal (933 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.92mg | 0% | |
| Potassium | 268.57mg | 6% | |
| Total Carbs | 57.91g | 19% | |
| Sugars | 47.98g | 192% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 36.3mg | 61% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.11 Kcal (566 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.38mg | 0% | |
| Potassium | 162.91mg | 6% | |
| Total Carbs | 35.13g | 19% | |
| Sugars | 29.1g | 192% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 22mg | 61% | |
| Iron | 0.4mg | 4% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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