Orange-ginger Sweet Potato Casserole Recipe

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Orange-ginger Sweet Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Line cookie sheet with tin foil. Pierce potatoes with fork and place them on sheet.
  3. Bake 75 min...until potatoes are very tender.
  4. Remove from oven, cut in half lengthwise, and let cool 10 minutes.
  5. Reduce oven temp to 375.
  6. From orange, grate 1 T. zest.
  7. When potatoes cool, scoop flesh from skins into bowl of food processor; add zest, ginger, salt and pepper.
  8. Process to combine. Taste. Add sugar substitute as desired.
  9. Add yolks to mixture. Process to combine.
  10. With motor running, pour milk through feed tube and process until blended.
  11. Coat 1 1/2 qt casserole dish with non-stick cooking spray. Spoon in potato mixture and spread to an even layer with a spatula.
  12. Sprinkle evenly with nuts. **Sprinkle optional brown sugar on top of this...if you want**
  13. Bake 30 minutes at 375, until casserole is hot and nuts are browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.91 Kcal (925 kJ)
Calories from fat 102.75 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 62mg 21%
Sodium 83.1mg 3%
Potassium 450.58mg 10%
Total Carbs 26.47g 9%
Sugars 10.31g 41%
Dietary Fiber 4.22g 17%
Protein 5.89g 12%
Vitamin C 13.6mg 23%
Vitamin A 0.9mg 29%
Iron 1.6mg 9%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 146.93 Kcal (615 kJ)
Calories from fat 68.34 Kcal
% Daily Value*
Total Fat 7.59g 18%
Cholesterol 41.24mg 21%
Sodium 55.27mg 3%
Potassium 299.69mg 10%
Total Carbs 17.61g 9%
Sugars 6.86g 41%
Dietary Fiber 2.81g 17%
Protein 3.92g 12%
Vitamin C 9mg 23%
Vitamin A 0.6mg 29%
Iron 1.1mg 9%
Calcium 47.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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