Orange Ginger Dressing Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 shallot, peeled (about 1 tbsp chopped )
1 cup canned mandarin orange segments , including juice
1/4 cup low sodium soy sauce
2 tbsp water
1 tbsp white miso
1 tsp grated orange zest
1/4 tsp garlic powder
2 inches fresh ginger, peeled

Directions:

Put ginger and shallot in a food processor fitted with a metal blade; you could also just mince these with a handheld mincer.
Add remaining ingredients and blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.54 Kcal (170 kJ)
Calories from fat	1.63 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	464.83mg	19%
Potassium	62.67mg	1%
Total Carbs	8.63g	3%
Sugars	6.54g	26%
Dietary Fiber	0.7g	3%
Protein	0.97g	2%
Vitamin C	9.3mg	15%
Iron	0.3mg	2%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	66.77 Kcal (280 kJ)
Calories from fat	2.68 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	765.51mg	19%
Potassium	103.21mg	1%
Total Carbs	14.21g	3%
Sugars	10.76g	26%
Dietary Fiber	1.15g	3%
Protein	1.6g	2%
Vitamin C	15.3mg	15%
Iron	0.5mg	2%
Calcium	8.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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