Orange Five-Spice Dressing Recipe

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Orange Five-Spice Dressing
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Ingredients:

Directions:

  1. In a small container combne the juice, pectin, vinegar, soy sauce, sugar and five-spice powder.
  2. Cover and refrigerator until well chilled.
  3. Shake and serve over fresh salad greens or mixed fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.17 Kcal (64 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 56.14mg 2%
Potassium 43.78mg 1%
Total Carbs 3.16g 1%
Sugars 2.69g 11%
Dietary Fiber 0.03g 0%
Protein 0.33g 1%
Vitamin C 10.3mg 17%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 60.01 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 222.05mg 2%
Potassium 173.18mg 1%
Total Carbs 12.5g 1%
Sugars 10.65g 11%
Dietary Fiber 0.13g 0%
Protein 1.3g 1%
Vitamin C 40.9mg 17%
Iron 0.1mg 0%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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