Directions:
- In a mixing bowl, cream butter and 2 cups sugar. Add the eggs, one at a time, beating well after each addition. Add 2 teaspoons orange peel. Combine flour and baking soda; add to the creamed mixture alternately with buttermilk. Stir in dates and pecans. Pour into a greased and floured 10-in. tube pan; spread evenly. Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean. combine the orange juice and remaining sugar and orange peel; pour over cake. Cool for 30 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.24 Kcal (2053 kJ) | ||
| Calories from fat | 219.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 73.66mg | 25% | |
| Sodium | 118.65mg | 5% | |
| Potassium | 348.35mg | 7% | |
| Total Carbs | 65.63g | 22% | |
| Sugars | 43.05g | 172% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 341.96 Kcal (1432 kJ) | ||
| Calories from fat | 153.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 38% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 25% | |
| Sodium | 82.76mg | 5% | |
| Potassium | 242.99mg | 7% | |
| Total Carbs | 45.78g | 22% | |
| Sugars | 30.03g | 172% | |
| Dietary Fiber | 2.81g | 16% | |
| Protein | 4.64g | 13% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 46.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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