Orange-Date Coffee Cake Recipe

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Orange-Date Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, oil, orange juice and peel; stir into dry ingredients just until moistened. Fold in dates.
  2. Pour into a greased 11-in. x 7-in. baking pan. In a bowl, combine the nuts, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter.
  3. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.83 Kcal (2197 kJ)
Calories from fat 136.75 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 18.93mg 6%
Sodium 110.41mg 5%
Potassium 242.53mg 5%
Total Carbs 88.29g 29%
Sugars 21.86g 87%
Dietary Fiber 1.08g 4%
Protein 7.24g 14%
Vitamin C 5.7mg 9%
Iron 0.7mg 4%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 283.32 Kcal (1186 kJ)
Calories from fat 73.82 Kcal
% Daily Value*
Total Fat 8.2g 23%
Cholesterol 10.22mg 6%
Sodium 59.6mg 5%
Potassium 130.93mg 5%
Total Carbs 47.66g 29%
Sugars 11.8g 87%
Dietary Fiber 0.58g 4%
Protein 3.91g 14%
Vitamin C 3.1mg 9%
Iron 0.4mg 4%
Calcium 37.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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