Banana Chip Muffins Recipe

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Banana Chip Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips.
  2. Fill greased muffin cups two-thirds full. Bake at 400° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.51 Kcal (1430 kJ)
Calories from fat 57.26 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 13.84mg 5%
Sodium 156.12mg 7%
Potassium 167.36mg 4%
Total Carbs 62.76g 21%
Sugars 5g 20%
Dietary Fiber 0.4g 2%
Protein 5.54g 11%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 232.57 Kcal (974 kJ)
Calories from fat 38.99 Kcal
% Daily Value*
Total Fat 4.33g 10%
Cholesterol 9.43mg 5%
Sodium 106.32mg 7%
Potassium 113.97mg 4%
Total Carbs 42.74g 21%
Sugars 3.41g 20%
Dietary Fiber 0.27g 2%
Protein 3.77g 11%
Vitamin C 2mg 5%
Iron 0.1mg 1%
Calcium 41.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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