Orange Cucumber Tossed Salad Recipe

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Orange Cucumber Tossed Salad
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Ingredients:

Directions:

  1. Place orange and cucumber slices around the bottom sides of a straight-sided glass salad bowl.
  2. If you have any remaining orange and cucumber, cut the slices in half.
  3. Put these in another bowl.
  4. Add lettuce and onion.
  5. Now take a jar with a tight-fitting lid.
  6. Combine the orange juice, vinegar, sugar, salt, pepper and oil in it.
  7. Shake it really well.
  8. Pour over the lettuce mixture and toss gently to coat.
  9. Spoon into salad bowl with care.
  10. Sprinkle with croutons.
  11. Sit back and enjoy a serving of this immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.1 Kcal (356 kJ)
Calories from fat 55.36 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 0.35mg 0%
Sodium 128.99mg 5%
Potassium 76.5mg 2%
Total Carbs 6.44g 2%
Sugars 2.48g 10%
Dietary Fiber 0.69g 3%
Protein 0.97g 2%
Vitamin C 5.2mg 9%
Iron 0.2mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 150.44 Kcal (630 kJ)
Calories from fat 97.86 Kcal
% Daily Value*
Total Fat 10.87g 9%
Cholesterol 0.62mg 0%
Sodium 228.02mg 5%
Potassium 135.23mg 2%
Total Carbs 11.38g 2%
Sugars 4.39g 10%
Dietary Fiber 1.21g 3%
Protein 1.71g 2%
Vitamin C 9.3mg 9%
Iron 0.3mg 1%
Calcium 22.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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