Ambrosia Pudding Recipe

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Ambrosia Pudding
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Ingredients:

Directions:

  1. Prepare JUNKET Danish Dessert, AS A PUDDING, according to directions on package, then allow to cool slightly.
  2. Fold in orange segments, pineapple & bananas.
  3. Pour into serving bowl, & chill at least 4 hours until firm.
  4. If desired, garnish with toasted coconut just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.75 Kcal (330 kJ)
Calories from fat 20.87 Kcal
% Daily Value*
Total Fat 2.32g 4%
Sodium 3.25mg 0%
Potassium 167.44mg 4%
Total Carbs 14.55g 5%
Sugars 7.99g 32%
Dietary Fiber 1.34g 5%
Protein 0.84g 2%
Vitamin C 3.9mg 6%
Iron 0.1mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 117.84 Kcal (493 kJ)
Calories from fat 31.23 Kcal
% Daily Value*
Total Fat 3.47g 4%
Sodium 4.86mg 0%
Potassium 250.56mg 4%
Total Carbs 21.78g 5%
Sugars 11.96g 32%
Dietary Fiber 2g 5%
Protein 1.25g 2%
Vitamin C 5.8mg 6%
Iron 0.2mg 1%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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