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Orange Cranberry Scones Recipe

Orange Cranberry Scones Recipe

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Ingredients:

Serving

1-1/2 cups butter, softened
1/2 cup fresh or frozen cranberries
2 tbsp confectioners' sugar
1/2 tsp grated orange peel
scones:
2-1/2 cups king arthur unbleached all-purpose flour
2/3 cup sugar
2-1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup cold butter
1 cup chopped fresh or frozen cranberries
3/4 cup buttermilk

Directions:

In a bowl, cream butter. Stir in cranberries, confectioners; sugar and orange peel; mix well. Cover and refrigerate for at least 1 hour.
Meanwhile, combine the dry ingredients in a bowl. Cut in butter until mixture resembles coarse crumbs. Add cranberries. Stir in buttermilk just until moistened.
Turn onto a lightly floured surface; gently knead 6-8 times. Divide in half. Pat each into an 8-in. circle. Cut into eight wedges. Place 1 in. apart on ungreased baking sheets.
Bake at 400° for 15-18 minutes or until lightly browned. Remove from pans to wire racks. Serve warm with cranberry-orange butter. Yield: 16 scones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.86 Kcal (2482 kJ)
Calories from fat	235.81 Kcal
		% Daily Value*
Total Fat	26.2g	40%
Cholesterol	69.9mg	23%
Sodium	56.81mg	2%
Potassium	115.63mg	2%
Total Carbs	81.62g	27%
Sugars	18.98g	76%
Dietary Fiber	0.02g	0%
Protein	5.66g	11%
Vitamin C	12.6mg	21%
Vitamin A	0.3mg	11%
Iron	0.1mg	0%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	313.18 Kcal (1311 kJ)
Calories from fat	124.57 Kcal
		% Daily Value*
Total Fat	13.84g	40%
Cholesterol	36.92mg	23%
Sodium	30.01mg	2%
Potassium	61.08mg	2%
Total Carbs	43.11g	27%
Sugars	10.02g	76%
Dietary Fiber	0.01g	0%
Protein	2.99g	11%
Vitamin C	6.6mg	21%
Vitamin A	0.2mg	11%
Calcium	30.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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