Directions:
- In a medium saucepan over medium-high heat, stir orange juice and sugar until sugar is dissolved.
- Add in remaining ingredients; bring to a boil, reduce heat to medium-low and simmer, stirring occasionally until mixture is reduced to about 3 cups (this should take around 15-17 minutes).
- Cool to room temperature.
- Place into a glass jar or bowl and refrigerate up to one week.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.29 Kcal (2798 kJ) | ||
| Calories from fat | 1.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 77.53mg | 3% | |
| Potassium | 189.17mg | 4% | |
| Total Carbs | 174.5g | 58% | |
| Sugars | 153.14g | 613% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 80.4mg | 134% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 213.7 Kcal (895 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 24.79mg | 3% | |
| Potassium | 60.49mg | 4% | |
| Total Carbs | 55.8g | 58% | |
| Sugars | 48.97g | 613% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 0.13g | 1% | |
| Vitamin C | 25.7mg | 134% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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