Stand-Up Mexican Slaw Recipe

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Stand-Up Mexican Slaw
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Ingredients:

Directions:

  1. In a large bowl, combine coleslaw mix, shrimp, corn, bell peppers, and chopped cilantro. In a bowl, mix vinegar, oil, and cumin.
  2. Add dressing to salad and mix gently. Add chiles and salt to taste. Line eight widemouthed glasses (16 oz.) with tortillas. Spoon Mexican coleslaw into glasses and garnish with cilantro sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50226.99 Kcal (210290 kJ)
Calories from fat 30250.54 Kcal
% Daily Value*
Total Fat 3361.17g 5171%
Cholesterol 2147.5mg 716%
Sodium 162097.71mg 6754%
Potassium 3345.4mg 71%
Total Carbs 3301.39g 1100%
Sugars 29.11g 116%
Dietary Fiber 110g 440%
Protein 1798.02g 3596%
Vitamin C 772.4mg 1287%
Vitamin A 13.6mg 454%
Iron 261.5mg 1453%
Calcium 1223.4mg 122%
Amount Per 100 g
Calories 1617.69 Kcal (6773 kJ)
Calories from fat 974.3 Kcal
% Daily Value*
Total Fat 108.26g 5171%
Cholesterol 69.17mg 716%
Sodium 5220.77mg 6754%
Potassium 107.75mg 71%
Total Carbs 106.33g 1100%
Sugars 0.94g 116%
Dietary Fiber 3.54g 440%
Protein 57.91g 3596%
Vitamin C 24.9mg 1287%
Vitamin A 0.4mg 454%
Iron 8.4mg 1453%
Calcium 39.4mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1283.8
    Points
  • 1378
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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