Orange Butter Cream Frosting Recipe

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Orange Butter Cream Frosting
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Ingredients:

  • 1/2 tsp orange zest
  • 3 cups powdered sugar ; sifted
  • 3 tbsp orange juice

Directions:

  1. Cream together the softened butter and orange zest.
  2. Alternately, cream into the butter, small amounts of the sugar and the orange juice. Creaming well after each addition, until the mixture is the right spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9617.95 Kcal (40268 kJ)
Calories from fat 4420.48 Kcal
% Daily Value*
Total Fat 491.16g 756%
Cholesterol 161.06mg 54%
Sodium 10434.01mg 435%
Potassium 22273.83mg 474%
Total Carbs 1240.21g 413%
Sugars 789.83g 3159%
Dietary Fiber 0.11g 0%
Protein 94.82g 190%
Vitamin C 24.6mg 41%
Vitamin A 0.7mg 25%
Calcium 698.5mg 70%
Amount Per 100 g
Calories 482.32 Kcal (2019 kJ)
Calories from fat 221.68 Kcal
% Daily Value*
Total Fat 24.63g 756%
Cholesterol 8.08mg 54%
Sodium 523.25mg 435%
Potassium 1116.99mg 474%
Total Carbs 62.19g 413%
Sugars 39.61g 3159%
Dietary Fiber 0.01g 0%
Protein 4.75g 190%
Vitamin C 1.2mg 41%
Calcium 35mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 233.3
    Points
  • 270
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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