Directions:
- In large bowl combine 1 1/2 cups of flour, sugar, salt, and yeast, stir until blended.
- In a small sauce pan heat milk and oil until very warm, 120°F to 130°F Add warm liquid and egg to flour mixture, stir until moist and beat for 3 minutes on medium speed.
- By hand stir in additional 1 1/4 to 1 1/2 cups of flour until dough pulls cleanly away from sides of bowl.
- On a floured surface knead in 1/4 to 1/2 cup of flour until dough is smooth and elastic, 2 to 4 minutes.
- Place dough in greased bowl covered loosely with plastic wrap and towel, let rise in warm place (85°F) until doubled in size, 45 to 60 minutes.
- Punch down dough several times to remove all air bubbles.
- Divide dough into 16 equal pieces and shape into balls.
- Dip each ball into the melted butter and place half the balls into an ungreased 12 cup bundt pan forming 1 layer.
- Combine topping ingredients and sprinkle half over the layer of balls.
- Dip and place other half of balls to form a second layer.
- Pour any remaining butter over balls and sprinkle with remaining topping.
- Cover and let rise in a warm place until light and doubled in size (30 to 45 minutes).
- Heat oven to 375°F.
- Uncover dough and bake 25 to 30 minutes or until golden brown and sounds hollow when tapped.
- Cool 5 minutes remove from pan.
- Prep time does not include for rising of dough.
- This bread is best served warm out of the oven, if you wanted you could also sprinkle 1/2 teaspoon or so of dried minced onion along with the topping on the FIRST layer, if there are any bread lovers with you be careful or you will know what I mean by Pack of mad hungry dogs .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.92 Kcal (3646 kJ) | ||
| Calories from fat | 313.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 54% | |
|---|---|---|---|
| Cholesterol | 113.22mg | 38% | |
| Sodium | 1007.72mg | 42% | |
| Potassium | 386.24mg | 8% | |
| Total Carbs | 115.76g | 39% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 21.82g | 44% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 227.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 286.03 Kcal (1198 kJ) | ||
| Calories from fat | 103.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 54% | |
|---|---|---|---|
| Cholesterol | 37.18mg | 38% | |
| Sodium | 330.96mg | 42% | |
| Potassium | 126.85mg | 8% | |
| Total Carbs | 38.02g | 39% | |
| Sugars | 3.42g | 42% | |
| Dietary Fiber | 1.76g | 21% | |
| Protein | 7.17g | 44% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 13% | |
| Calcium | 74.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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