Orange Bourbon Glazed Pork Chops Recipe

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Ingredients:

Serving

Directions:

COAT both sides of pork chops with Chipotle pepper sauce. Refrigerate while preparing sauce.
SAUTE garlic in oil for 2-3 minutes.
Add orange juice, marmalade, honey and bourbon and bring to a boil. Reduce heat and simmer for 5-10 minutes. Remove from heat and set aside.
HEAT large skillet on high. Spray with non-stick cooking spray and add pork chops to skillet. Sear pork chops on both sides. Reduce heat to medium and cook pork chops 6-8 minutes on each side.
BRUSH prepared glaze on chops during the last few minutes of cooking.
Remove chops to a platter and drizzle with additional sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.47 Kcal (1430 kJ)
Calories from fat	30.74 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Sodium	280.29mg	12%
Potassium	97.51mg	2%
Total Carbs	79.95g	27%
Sugars	73.44g	294%
Dietary Fiber	0.43g	2%
Protein	0.4g	1%
Vitamin C	18.2mg	30%
Calcium	23mg	2%

Amount Per 100 g
Calories	241.68 Kcal (1012 kJ)
Calories from fat	21.75 Kcal
		% Daily Value*
Total Fat	2.42g	5%
Sodium	198.38mg	12%
Potassium	69.01mg	2%
Total Carbs	56.58g	27%
Sugars	51.98g	294%
Dietary Fiber	0.3g	2%
Protein	0.28g	1%
Vitamin C	12.9mg	30%
Calcium	16.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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