Directions:
- Combine crumbs and butter; press firmly onto bottom of 9-inch springform pan.
- Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Beat in mashed banana, juice concentrate, eggs and rind. Pour into prepared pan.
- Bake in preheated 350F oven for 50-55 minutes or until set. Cool.
- Top with orange sections, banana slices and orange glaze; chill.
- ORANGE GLAZE:.
- In saucepan combine sugar, cornstarch, orange rind, and orange juice; cook and stir until thickened. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.14 Kcal (432 kJ) | ||
| Calories from fat | 54.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 21% | |
| Sodium | 21.28mg | 1% | |
| Potassium | 135.82mg | 3% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 188.16 Kcal (788 kJ) | ||
| Calories from fat | 98.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 9% | |
|---|---|---|---|
| Cholesterol | 112.51mg | 21% | |
| Sodium | 38.82mg | 1% | |
| Potassium | 247.78mg | 3% | |
| Total Carbs | 19.39g | 4% | |
| Sugars | 14.95g | 33% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 4.03g | 4% | |
| Vitamin C | 31.6mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 26.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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