Fluffy Orange Pie Recipe

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Fluffy Orange Pie
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Ingredients:

Directions:

  1. Combine crumbs and butter.
  2. Press firmly on bottom and up sides of 9 pie plate, chill.
  3. In large mixer bowl beat cream cheese until fluffy.
  4. Gradually beat in condensed milk and concentrated orange juice until smooth.
  5. Fold in whipped cream.
  6. Pile into crust.
  7. Chill 2 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.8 Kcal (648 kJ)
Calories from fat 110.72 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 37mg 12%
Sodium 7.67mg 0%
Potassium 196.42mg 4%
Total Carbs 10.76g 4%
Sugars 10.04g 40%
Dietary Fiber 0.27g 1%
Protein 0.96g 2%
Vitamin C 36.9mg 61%
Vitamin A 0.1mg 3%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 301.35 Kcal (1262 kJ)
Calories from fat 215.55 Kcal
% Daily Value*
Total Fat 23.95g 19%
Cholesterol 72.04mg 12%
Sodium 14.93mg 0%
Potassium 382.39mg 4%
Total Carbs 20.94g 4%
Sugars 19.55g 40%
Dietary Fiber 0.52g 1%
Protein 1.87g 2%
Vitamin C 71.8mg 61%
Vitamin A 0.2mg 3%
Calcium 43mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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