Banana Cheesecake Recipe

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Banana Cheesecake
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Ingredients:

Directions:

  1. Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack.
  2. Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet.
  3. Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer.
  4. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.52 Kcal (1828 kJ)
Calories from fat 179.28 Kcal
% Daily Value*
Total Fat 19.92g 31%
Cholesterol 63.04mg 21%
Sodium 61.48mg 3%
Potassium 169.93mg 4%
Total Carbs 58.98g 20%
Sugars 29.3g 117%
Dietary Fiber 1.91g 8%
Protein 5.64g 11%
Vitamin C 23.4mg 39%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 152.14 Kcal (637 kJ)
Calories from fat 62.49 Kcal
% Daily Value*
Total Fat 6.94g 31%
Cholesterol 21.97mg 21%
Sodium 21.43mg 3%
Potassium 59.23mg 4%
Total Carbs 20.56g 20%
Sugars 10.21g 117%
Dietary Fiber 0.66g 8%
Protein 1.97g 11%
Vitamin C 8.2mg 39%
Iron 0.2mg 4%
Calcium 20.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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