Orange Banana Bread Recipe

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Orange Banana Bread
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Ingredients:

Directions:

  1. Grease a 15cm x 25cm loaf pan. Combine banana and juice in medium bowl;
  2. Mix well. Add sifted flour and sugar, stir in egg and egg white pour into prepared pan. Bake in moderate oven (180°C) 11/4 hours or until bread is cooked when tested. Cool bread in pan 5 minutes, transfer to wire rack; cool. Slice bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.12 Kcal (1797 kJ)
Calories from fat 11.1 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 27.28mg 9%
Sodium 243.53mg 10%
Potassium 246.78mg 5%
Total Carbs 102.18g 34%
Sugars 38.94g 156%
Dietary Fiber 2.01g 8%
Protein 3.21g 6%
Vitamin C 18.7mg 31%
Iron 0.5mg 3%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 266.11 Kcal (1114 kJ)
Calories from fat 6.88 Kcal
% Daily Value*
Total Fat 0.76g 2%
Cholesterol 16.92mg 9%
Sodium 151.02mg 10%
Potassium 153.04mg 5%
Total Carbs 63.37g 34%
Sugars 24.15g 156%
Dietary Fiber 1.25g 8%
Protein 1.99g 6%
Vitamin C 11.6mg 31%
Iron 0.3mg 3%
Calcium 33.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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