Orange Apricot Balls Recipe

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Orange Apricot Balls
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Ingredients
3
Count
Nutrition
26
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a food processor or grinder, coarsely chop apricots and orange. Add 2/3 cup sugar; mix well. Shape into 3/4-in. balls; roll in remaining sugar. Store in refrigerator. Yield: 1-1/2 pounds (5 dozen).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26 Kcal (109 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 0.8mg 0%
Potassium 87.87mg 2%
Total Carbs 6.76g 2%
Sugars 5.97g 24%
Dietary Fiber 0.53g 2%
Protein 0.23g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 271.97 Kcal (1139 kJ)
Calories from fat 7.12 Kcal
% Daily Value*
Total Fat 0.79g 0%
Sodium 8.33mg 0%
Potassium 919.28mg 2%
Total Carbs 70.74g 2%
Sugars 62.42g 24%
Dietary Fiber 5.54g 2%
Protein 2.37g 0%
Vitamin C 0.8mg 0%
Iron 2.4mg 1%
Calcium 43.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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