Apricot and Lime Jam Recipe

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Apricot and Lime Jam
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Ingredients:

  • lime , juice and zest of
  • 8 oz sugar

Directions:

  1. Chop the apricots coarsely and then add to a pot with 2 1/3 cup water with the lime zest and juice.
  2. Bring to a boil, reduce heat and simmer for 10-15 minutes until the apricots are tender.
  3. Add the sugar, stirring over low heat until dissolved.
  4. Increase the heat and simmer for 15 minutes or until the jam is thick.
  5. Ladle into hot sterilized jars, seal and label.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.07 Kcal (499 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 2.27mg 0%
Potassium 220mg 5%
Total Carbs 30.81g 10%
Sugars 28.54g 114%
Dietary Fiber 1.32g 5%
Protein 0.57g 1%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 315 Kcal (1319 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 0%
Sodium 6mg 0%
Potassium 582mg 5%
Total Carbs 81.5g 10%
Sugars 75.5g 114%
Dietary Fiber 3.5g 5%
Protein 1.5g 1%
Vitamin C 0.5mg 0%
Iron 1.5mg 3%
Calcium 28mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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