Caramel-Orange Sauce Recipe

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Caramel-Orange Sauce
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Ingredients
5
Count
Nutrition
774
Calories
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Ingredients:

Directions:

  1. Very thinly slice 1 orange into rounds (about 1/16 to 1/8 inch thick). Remove any seeds. Place slices in medium bowl and add 1/2 cup sugar; let stand at room temperature 1 hour.
  2. Combine 1 cup sugar and 1/4 cup water in heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 10 minutes. Remove from heat. Carefully add orange-sugar mixture to caramel (mixture will bubble up). Return pan to medium heat; simmer until orange slices are tender, stirring occasionally, 12 to 15 minutes. Cool 10 minutes.
  3. Transfer orange mixture to processor; add butter and coarse salt and process until orange slices are very finely chopped. Pour mixture through fine strainer set over bowl, pressing on solids to release as much liquid as possible (sauce will be thick). Cool. DO AHEAD: Can be made 2 days ahead. Cover and chill. Rewarm before using.
  4. Using sharp knife, cut off peel and white pith from 4 oranges. Working over bowl to catch juices and using small sharp knife, cut between membranes to release segments into bowl. Mix orange segments and juices from bowl into warm sauce.
  5. Per serving (1/4 cup): 137.1 kcal calories, 12.5% calories from fat, 1.9 g fat, 1.2 g saturated fat, 5.0 g cholesterol, 31.0 g carbohydrates, 1.0 g dietary fiber, 29.1 g total sugars, 30.0 g net carbohydrates, 0.4 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.54 Kcal (3239 kJ)
Calories from fat 549.18 Kcal
% Daily Value*
Total Fat 61.02g 94%
Cholesterol 161.97mg 54%
Sodium 61.15mg 3%
Potassium 19.28mg 0%
Total Carbs 60g 20%
Sugars 58.8g 235%
Protein 0.75g 2%
Vitamin A 0.8mg 25%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 498.1 Kcal (2085 kJ)
Calories from fat 353.63 Kcal
% Daily Value*
Total Fat 39.29g 94%
Cholesterol 104.29mg 54%
Sodium 39.38mg 3%
Potassium 12.41mg 0%
Total Carbs 38.64g 20%
Sugars 37.86g 235%
Protein 0.49g 2%
Vitamin A 0.5mg 25%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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