Directions:
- Combine first 4 ingredients in a heavy saucepan; cook over medium-high heat, stirring constantly, 5 minutes.
- Dip orange sections, 1 at a time, into syrup, and cool on parchment paper.
- Beat egg whites, cream of tartar, and salt at high speed with a mixer until foamy. Add 1 1/2 cups sugar, 2 tablespoons at a time, beating until stiff peaks form (2 to 4 minutes). Fold in vanilla and flour, 1/4 cup at a time.
- Line in a 15- x 10-inch jellyroll pan with parchment paper; spread marmalade over paper. Pour batter over marmalade.
- Bake at 325° for 25 minutes; cool in pan on wire rack. Sprinkle with powdered sugar. Invert onto a baking sheet; peel off paper. Cut cake with a 2 1/2-inch round cutter; serve with orange sections.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.35 Kcal (3209 kJ) | ||
| Calories from fat | 154.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 8% | |
| Sodium | 233.26mg | 10% | |
| Potassium | 538.83mg | 11% | |
| Total Carbs | 124.09g | 41% | |
| Sugars | 64.33g | 257% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 27.27g | 55% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2.6mg | 15% | |
| Calcium | 218.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 419.66 Kcal (1757 kJ) | ||
| Calories from fat | 84.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 26% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 8% | |
| Sodium | 127.74mg | 10% | |
| Potassium | 295.07mg | 11% | |
| Total Carbs | 67.95g | 41% | |
| Sugars | 35.23g | 257% | |
| Dietary Fiber | 2.32g | 17% | |
| Protein | 14.94g | 55% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 1.4mg | 15% | |
| Calcium | 119.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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