Angel Food Cake Recipe

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Angel Food Cake
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Ingredients:

  • 1 1/4 cups egg whites
  • 1/4 tsp salt
  • 1 1/2 cups superfine sugar , sifted (bar sugar or caster sugar)
  • 1 tsp vanilla extract (or the flavoring of your choice)
  • 1 cup cake flour , sifted

Directions:

  1. Preheat oven to 350°F.
  2. Beat eggs until frothy; add cream of tartar and salt and continue beating until a point will barely hold it's shape.
  3. Gradually beat in 1 cup sugar.
  4. Fold in flavoring.
  5. Sift flour with remaining 1/2 cup sugar; fold into batter.
  6. Pour batter into an ungreased tube pan (I use a two-piece tube pan) and bake 50 to 60 minutes.
  7. Remove from oven, invert on a cake rack to become cold before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.13 Kcal (612 kJ)
Calories from fat 1.03 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 90.86mg 4%
Potassium 95.02mg 2%
Total Carbs 33.35g 11%
Sugars 24.29g 97%
Dietary Fiber 0.23g 1%
Protein 3.7g 7%
Iron 0.8mg 4%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 216.65 Kcal (907 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 134.7mg 4%
Potassium 140.88mg 2%
Total Carbs 49.45g 11%
Sugars 36.02g 97%
Dietary Fiber 0.34g 1%
Protein 5.48g 7%
Iron 1.2mg 4%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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