Orange And Ginger Halibut Steaks Recipe

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Orange And Ginger Halibut Steaks
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Ingredients:

Directions:

  1. Combine the orange juice, sugar, ginger, marmalade and garlic in a blender, puree. Pour into a shallow casserole or baking dish; add halibut. Set aside to let marinate about 20 minutes.
  2. Drain, reserving marinade. Heat oil in a large skillet over medium-high heat. Add the halibut steaks; cook until the fish browns around the edges, about 5 minutes. Turn; lower heat to medium. Cook until the fish flakes easily, about 4 minutes. Transfer to a platter. Add the reserved marinade to the skillet. Raise the heat to medium-high. Add the soy sauce; heat to a boil. Cook until mixture thickens, about 1 1/2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.35 Kcal (362 kJ)
Calories from fat 32.12 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 17.01mg 6%
Sodium 150.31mg 6%
Potassium 24.83mg 1%
Total Carbs 4.14g 1%
Sugars 2.64g 11%
Dietary Fiber 0.13g 1%
Protein 8.99g 18%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 158.17 Kcal (662 kJ)
Calories from fat 58.84 Kcal
% Daily Value*
Total Fat 6.54g 5%
Cholesterol 31.16mg 6%
Sodium 275.35mg 6%
Potassium 45.49mg 1%
Total Carbs 7.58g 1%
Sugars 4.84g 11%
Dietary Fiber 0.23g 1%
Protein 16.47g 18%
Vitamin C 2.3mg 2%
Iron 0.3mg 1%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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