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Orange Almond Torte With Orange Sauce and Marsala Cream Recipe

Orange Almond Torte With Orange Sauce and Marsala Cream Recipe

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Orange Almond Torte With Orange Sauce and Marsala Cream

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Ingredients:

Serving

1/2 cup unsalted butter, room temperature
3/4 cup sugar
1 large egg
2 large egg yolks
1 cup almonds, toasted, finely ground
1/2 cup all-purpose flour
2 tbsp orange juice
1 tbsp freshly grated orange zest
1/2 tsp ground coriander
1 pinch salt
2 large egg whites
1 cup chilled whipping cream
2 tbsp powdered sugar
2 tbsp sweet marsala wine
additional powdered sugar
1 cup fresh orange juice
1 1/2 tbsp cornstarch
2 tbsp unsalted butter
1/4 cup sugar
1 tbsp freshly grated orange zest

Directions:

For cake:.
Preheat oven to 375°F.
Butter 8-inch-diameter springform pan. Line bottom of pan with parchment. Butter parchment; dust with flour.
Beat 1/2 cup butter in large bowl until fluffy. Gradually add sugar, beating until blended.
Add egg, then yolks, 1 at a time, beating well after each addition.
At low speed, beat in almonds, flour, orange juice, zest, coriander and salt, scraping down sides of bowl occasionally.
Using clean dry beaters, beat whites in medium bowl until stiff but not dry. Fold whites into batter in 2 additions. Transfer to prepared pan.
Bake cake until top is golden and tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack.(Can be made 1 day ahead. Cover and let stand at room temperature.).
Dust cake with powdered sugar. Cut cake into wedges and serve with Orange Sauce and Marsala cream.
For cream:.
Beat whipping cream and 2 tablespoons sugar in medium bowl until soft peaks form. Mix in Marsala.
For orange sauce:.
Whisk juice and cornstarch in bowl until cornstarch dissolves.
Melt butter in heavy small saucepan over medium-high heat.
Whisk in sugar, orange zest and orange juice mixture.
Whisk until sauce boils and thickens slightly, about 4 minutes. Remove from heat and cool. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.56 Kcal (1958 kJ)
Calories from fat	296.25 Kcal
		% Daily Value*
Total Fat	32.92g	51%
Cholesterol	124.77mg	42%
Sodium	128.81mg	5%
Potassium	376.4mg	8%
Total Carbs	36.98g	12%
Sugars	22.58g	90%
Dietary Fiber	2.23g	9%
Protein	9.3g	19%
Vitamin C	19.9mg	33%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	80mg	8%

Amount Per 100 g
Calories	306.87 Kcal (1285 kJ)
Calories from fat	194.43 Kcal
		% Daily Value*
Total Fat	21.6g	51%
Cholesterol	81.89mg	42%
Sodium	84.54mg	5%
Potassium	247.04mg	8%
Total Carbs	24.27g	12%
Sugars	14.82g	90%
Dietary Fiber	1.46g	9%
Protein	6.1g	19%
Vitamin C	13mg	33%
Vitamin A	0.1mg	6%
Iron	0.7mg	6%
Calcium	52.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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