Directions:
- In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, salt, paprika and garlic; shake well. Place cabbage and parsley in a large bowl. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.9 Kcal (2424 kJ) | ||
| Calories from fat | 238.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 64.95mg | 22% | |
| Sodium | 304.23mg | 13% | |
| Potassium | 132.53mg | 3% | |
| Total Carbs | 85.97g | 29% | |
| Sugars | 64.45g | 258% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 2.1mg | 12% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 588.62 Kcal (2464 kJ) | ||
| Calories from fat | 242.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 41% | |
|---|---|---|---|
| Cholesterol | 66.03mg | 22% | |
| Sodium | 309.33mg | 13% | |
| Potassium | 134.76mg | 3% | |
| Total Carbs | 87.42g | 29% | |
| Sugars | 65.53g | 258% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 27.7mg | 45% | |
| Iron | 2.2mg | 12% | |
| Calcium | 92.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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