Directions:
- In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties.
- In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions.
- Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.7 Kcal (2904 kJ) | ||
| Calories from fat | 337.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 58% | |
|---|---|---|---|
| Cholesterol | 179.93mg | 60% | |
| Sodium | 1871.3mg | 78% | |
| Potassium | 622.03mg | 13% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 56.04g | 112% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.3mg | 19% | |
| Calcium | 604.7mg | 60% | |
| Amount Per 100 g | |||
| Calories | 126.59 Kcal (530 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 58% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 60% | |
| Sodium | 341.48mg | 78% | |
| Potassium | 113.51mg | 13% | |
| Total Carbs | 6.49g | 12% | |
| Sugars | 1.81g | 40% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 10.23g | 112% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 0.6mg | 19% | |
| Calcium | 110.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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