 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Served on Texas toast, this open-faced burger will be the talk of the table tonight! Ingredients:
2 tablespoons chopped onion |
1 small garlic clove, minced |
1/8 teaspoon dried thyme |
2/3 cup shredded colby-monterey jack cheese, divided |
2/3 pound ground turkey or beef |
2 slices frozen garlic texas toast |
1/2 cup tomato sauce |
1-1/2 teaspoons packed brown sugar |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon a.1. steak sauce |
Directions:
1. In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties.
2. In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions.
3. Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast. Yield: 2 servings.
|
|