Directions:
- Preheat the oven to 425 degrees F.
- Line a large baking sheet with parchment paper for quick clean up.
- Place the pita bread pizzas onto a large baking sheet.
- Spread tomato sauce evenly over the pitas. Top evenly with peppers, mozzarella cheese and onion.
- Bake until cheese is golden and bubbly, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.35 Kcal (1073 kJ) | ||
| Calories from fat | 11.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 6.98mg | 2% | |
| Sodium | 650.15mg | 27% | |
| Potassium | 426.06mg | 9% | |
| Total Carbs | 44.25g | 15% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 47.1mg | 78% | |
| Iron | 2.4mg | 14% | |
| Calcium | 364.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 122.95 Kcal (515 kJ) | ||
| Calories from fat | 5.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 2% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 2% | |
| Sodium | 311.82mg | 27% | |
| Potassium | 204.34mg | 9% | |
| Total Carbs | 21.22g | 15% | |
| Sugars | 1.95g | 16% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 7.8g | 33% | |
| Vitamin C | 22.6mg | 78% | |
| Iron | 1.2mg | 14% | |
| Calcium | 175mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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