Oozing Caramel Sauce (Fat-Free) Recipe

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Oozing Caramel Sauce (Fat-Free)
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Ingredients
4
Count
Nutrition
224
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup corn syrup
  • 1 pinch salt

Directions:

  1. In a saucepan, combine brown sugar, corn syrup and salt. Bring to a boil. Cook for one minute and stir in milk powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.46 Kcal (940 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.15mg 0%
Sodium 87.38mg 4%
Potassium 67.44mg 1%
Total Carbs 59.32g 20%
Sugars 59.04g 236%
Protein 0.23g 0%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 46mg 5%
Amount Per 100 g
Calories 294.35 Kcal (1232 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.2mg 0%
Sodium 114.59mg 4%
Potassium 88.44mg 1%
Total Carbs 77.79g 20%
Sugars 77.42g 236%
Protein 0.3g 0%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 60.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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