Directions:
- 1. Drain oil from tomatoes, reserve 3 tablespoons. Coarsely chop.
- 2. In a large skillet, cook onion in 2 tablespooms reserved oil until tender. Stir in garlic, cook and stir for 1 minute.
- 3. Add chopped tomatoes and basil; cook for 2 minutes. Remove from heat; stir in pepper.
- 4. Line a baking sheet with foil; place Brie on foil. Brush with remaining 1 tablespoon oil. Sprinkle with parsley. Spread tomato mixture over tops. Cover and chill 30 minutes or up to 5 hours.
- 5. Preheat oven to 350 degrees. Bake Brie on center oven shelf for 12-15 minutes or just until edges melt.
- Transfer Brie to a serving plate and serve with bread slices or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.93 Kcal (716 kJ) | ||
| Calories from fat | 120.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 302.51mg | 13% | |
| Potassium | 233.52mg | 5% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 283.39 Kcal (1186 kJ) | ||
| Calories from fat | 198.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 21% | |
|---|---|---|---|
| Cholesterol | 70.5mg | 14% | |
| Sodium | 501.52mg | 13% | |
| Potassium | 387.14mg | 5% | |
| Total Carbs | 6.43g | 1% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 16.11g | 19% | |
| Vitamin C | 18.1mg | 18% | |
| Iron | 1.3mg | 5% | |
| Calcium | 143mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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