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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe began as an oops I'm out of Italian dressing. I looked in the refrigerator and improvised with what I had. Ingredients:
4 medium potatoes, cut in half for medium size or large chunks if potato is very large |
4 slices bacon, cooked and crumbled |
1/3 cup peppercorn light ranch dressing |
1/2 cup tex-mex grated cheese |
Directions:
1. Parboil potatoes 10 minutes.
2. Spray casserole dish with no-stick spray.
3. Toss potatoes with the ranch dressing.
4. Bake in 350 oven for 45 minutes turning occasionally.
5. When lightly golden and crisp on outside add bacon and cheese.
6. Return to oven until cheese melts.
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