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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is from The Mississippi Cookbook. Recipe submitted by Lamar Scott of Fayette, MS. Ingredients:
3 tablespoons butter |
2 large onions, sliced |
2 egg yolks |
6 cups milk |
2 teaspoons salt (or to your liking) |
1/4 teaspoon pepper (or to your liking) |
crouton (to garnish) |
Directions:
1. Melt butter in large skillet and cook onions until tender.
2. Beat egg yolks in large bowl; stir in milk, salt, and pepper.
3. Add this mixture to onions and cook, stirring constantly, until soup begins to thicken.
4. Sprinkle with croutons when serving.
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