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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is from the Thursday magazine. Easy and simple ! Ingredients:
1/2 cup plain flour |
1 egg, white and yolk separated |
6 tablespoons milk |
1 tablespoon water |
10 -12 slices onions (known as rings for this recipe) |
Directions:
1. Put the flour, egg yolk, milk and water in the liquidiser and blend until smooth.
2. Pour into a bowl.
3. Whisk the egg white and fold into the batter.
4. Heat oil in a deep pan.
5. Dip the onion rings in the batter and coat evenly.
6. Fry till the rings are golden brown.
7. Drain on clean paper towels.
8. Serve alongside hot and spicy chicken!
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