Honey-Pecan Dressing Recipe

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Honey-Pecan Dressing
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Ingredients:

Directions:

  1. Add the first 6 ingredients to the container of an electric blender.
  2. Pulse 2 or 3 times until blended.
  3. With blender running, pour in oil in a slow, steady stream.
  4. Process until smooth.
  5. Add in pecans and stir.
  6. Serve over salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1046.36 Kcal (4381 kJ)
Calories from fat 884.66 Kcal
% Daily Value*
Total Fat 98.3g 151%
Sodium 156.33mg 7%
Potassium 284.07mg 6%
Total Carbs 49.36g 16%
Sugars 43.18g 173%
Dietary Fiber 5.38g 22%
Protein 5.98g 12%
Vitamin C 1.4mg 2%
Iron 1.8mg 10%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 575.99 Kcal (2412 kJ)
Calories from fat 486.98 Kcal
% Daily Value*
Total Fat 54.11g 151%
Sodium 86.06mg 7%
Potassium 156.37mg 6%
Total Carbs 27.17g 16%
Sugars 23.77g 173%
Dietary Fiber 2.96g 22%
Protein 3.29g 12%
Vitamin C 0.7mg 2%
Iron 1mg 10%
Calcium 26mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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